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EASTER SPECIALITIESGasthaus Möslinger

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15.3. bis 14.4.

Around Easter we serve special delicacies from Donauland Lamm. Quality meat from young lamb for upscale gastronomy. Ideal for us. We have “completely fake rabbits”, lamb ragout and particularly tasty lamb liver. Of course, wild garlic and spinach should not be missing. For those with a sweet tooth, there are white poppy seed noodles with a slightly nutty note.Wir bitten um Reservierung!
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Restaurant Moeslinger

Stuwerstraße 14/1-51020 Wien StuwerviertelPhone +43 1 7280195Fax +43 1 7280195-89Email kontakt@gasthausmoeslinger.at

Opening times

Restaurant (kitchen until 10:00 p.m.)
Wed - Sun12:00 - 23:00

Closed
Abweichende Öffnungszeiten
 - Closed
Abweichende Öffnungszeiten
Further varying opening times

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