It's finally that time again: the Gansl Weeks at the Gasthaus Möslinger are here! Enjoy our traditional **Waldviertel Weidegansl** – fresh from the oven, crispy and simply irresistible.
We serve them with classic side dishes such as juicy red cabbage with apple or white cabbage with bacon as well as fluffy potato dumplings or serviette dumplings. A real culinary delight that you shouldn't miss.
Reserve your spot and the desired portions of your Waldviertel pasture-fed goose and secure your goose experience before it is too late. We look forward to your visit!Auf Vorbestellung und solange der Vorrat reicht
