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MENU

MITTAGSANGEBOT

Wednesday to Friday from 12:00 p.m. to 2:30 p.m. (weekdays) While stocks last | All meals are also available to take away.

SOUP

BEEF BROTH | a) c) g) l) AT)

Clear beef broth with homemade sliced savory crêpes (Frittaten) and fresh chives

MAIN COURSES

PORK CHOP | M1 | g) l) AT)

Juicy grilled pork chop served with seasonal summer vegetables and butter-tossed parsley potatoes

BAKED MUSHROOMS | M2 | a) c) g) m) o) AT) ES)

Golden-brown breaded and deep-fried mushrooms with homemade tartare sauce

DESSERT

JAM PALATSCHINKE | a) c) g) AT)

Fluffy Austrian crêpe (Palatschinke) filled with homemade strawberry jam and dusted with icing sugar

subject to errors, printing errors, price changes, availability

Additives: AT) Austria ES) Spain

Allergens: a) cereals and products which contain gluten c) eggs and products thereof g) milk and products thereof l) celery and products thereof m) mustard and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2

All prices include the statutory VAT.

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SUMMER | 25.6. - 6.9.

Summer freshness in the Gasthaus Möslinger! ☀️ Our new menu is here: Enjoy light tarte flambées, crisp salads and refreshing soups. Austrian tavern culture meets summery lightness. We look forward to your visit!

SOMMER

SEASONAL DELICACIES with lighter dishes in smaller portions

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Aus unserer Sommerkarte

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MAIN MENU

Our main menu forms the basis of our culinary world. It traditionally includes Austrian delicacies from beef and pig. Tasty classics with Waldviertel carp and chicken meat. Fine meatless. And of course there are always schnitzel.

HAUPTKARTE

Austrian home cooking and seasonal delicacies

Classic side salads

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From our main menu

CULINARY CALENDAR 2026

Our culinary timetable for the year. The seasonal theme weeks complement our main menu offerings. Depending on the weather and availability, the dates may change slightly.

22.1. - 8.2. | OFFAL

Dishes that have been unfairly forgotten. Not to everyone's taste, but still happy to order.

12.2. - 1.3. | FISH

Look forward to fishy delicacies with Waldviertler carp and other fish specialties.

5.3. - 15.3. | OFFAL

They have defended their place on the menu for centuries, usually for good reason. Try it!

19.3. - 5.4. | EASTER SPECIALTIES

Around Easter there are delicacies with lamb and spinach and of course wild garlic.

OSTERN

Ostersonntag (5.4.): geöffnet | Ostermontag (6.4.): geschlossen

9.4. - 21.6. | ASPARAGUS

Look forward to Marchfeld asparagus in different variations.

HOLIDAY

Fri, 1.5.: closed

GENUSSFESTIVAL | 8.5. - 10.5.

In the middle of Vienna's city park, the AMA Genuss Regions present themselves with the finest cuisine. The restaurant stays from 5.5. until 10.5. closed!

CHRISTI HIMMELFAHRT

Do, 14.5.: geöffnet

PFINGSTEN

Pfingstsonntag (24.5.): geöffnet | Pfingstmontag (25.5.): geschlossen

24.6. - 30.8. | SUMMER DELIGHTS

On the menu you will find a bit lighter cuisine. Ideal for the hot days of the year.

HOLIDAY

Sat, 15.8.: open

2.9. - 27.9. | VENISON

Game is not only particularly healthy, but also extremely tasty! Delicacies from the local forests are served.

1.10. - 18.10. | OFFAL

Sometimes it's worth leaving the comfort zone of the standard schnitzel and giving the classics a second chance.

22.10. - 22.11. | PASTURE GOOSE

The Waldviertler pasture geese are returning. Reservation in advance necessary!

26.11. - 20.12. | ADVENT

For the advent season, we create a menu with special delicacies for you.

CHRISTMAS

CHRISTMAS EVENING: Thu, 24.12.: CLOSED | CHRISTMAS DAY: Fri, 25.12.: Open for LUNCH| STEFANITAG: Sat, 27.12.: Open for LUNCH | Sun, 28.12.: Open for LUNCH

COMPANY HOLIDAY

Mon, 28.12. - Fri, 1.1.: closed, Sat, 2.1. open in the EVENING

Current information and further details can be found on our website | subject to errors, printing errors, price changes, availability

All prices include the statutory VAT.

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